It’s a hearty meat stew, usually made with mutton or beef as well as thick-cut vegetables. Scouse The most famous of Liverpool’s foods, scouse is so popular in the region that the name has become a nickname for people from the area and the name of the local dialect. Book a room at one of our Travelodge Liverpool hotels and get ready to savour these hearty delights. So you’ll find international flavours in local specialities at many restaurants and pubs today. Being a historic port town, Liverpool has long been influenced by faraway lands.
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